Monier Perréol Syrah-Viognier, Vin de Pays '24

A fresh, vivid, mineral expression of Northern Rhône Syrah from the Monier family, long practitioners of biodynamic and organic vineyard practices.

The wine is fermented and aged a brief 5 months in stainless steel to preserve the incredible tactile energy of the wine, and the violet florals of the syrah are enhanced by a uniquely large 35% viognier in the blend, alongside the zip of cracked black pepper and crunchy blackberry fruit.